Artisan Chocolate-Coated Carnival Chiacchiere

Artisan chocolate-coated Carnival chiacchiere are the most indulgent interpretation of a timeless Italian tradition. A refined balance between lightness and intensity, where the crisp texture of classic chiacchiere meets the deep flavor of high-quality dark chocolate.

The base is the traditional chiacchiera dough, prepared following an artisanal recipe. The dough is rolled thin by hand and slowly fried to achieve a dry, airy and perfectly crunchy texture. Each piece is carefully crafted to ensure lightness and uniformity, resulting in a pastry that is never greasy and maintains its crispness over time.

After frying, the chiacchiere are coated with a smooth layer of selected dark chocolate, which enhances the pastry without overpowering it. The contrast is immediate and irresistible: the first bite delivers a delicate crunch, followed by the rich, velvety notes of cocoa. The sweetness is always balanced, designed to highlight the flavor of the dough rather than mask it.

Made without preservatives or industrial shortcuts, these chocolate chiacchiere reflect our idea of true artisanal pastry: simple ingredients, careful processing and respect for tradition. They are perfect for Carnival celebrations, ideal to share with family and friends, or as a refined treat for chocolate lovers.

Available in different sizes, they adapt easily to any occasion — from a small personal indulgence to a generous assortment for festive tables.

A classic Carnival pastry, enriched with chocolate and crafted to be unforgettable.

🧾 Ingredients

Wheat flour (type 00), fresh eggs, sugar, lard, butter, dark chocolate, cocoa, natural flavorings, salt.
Sunflower oil for frying.

Allergens: gluten, eggs, milk and dairy products.
May contain traces of nuts and soy.

📌 Storage

Store in a cool, dry place away from heat sources.