Chocolate Cannoli – Authentic Sicilian Artisan Pastry

The Chocolate Cannoli by Pasticceria Di Pietro represent one of the most beloved interpretations of the great Sicilian classic. A perfect balance between artisan tradition and indulgent intensity, created for those who seek a rich, refined dessert crafted with meticulous care.

The cannoli shell is prepared according to the traditional Sicilian recipe and slowly fried until it reaches a uniform golden color and a perfectly crisp texture. Special attention is given to the frying process to ensure a light, dry, and fragrant shell, designed to maintain its crunch even after shipping.

The filling is a smooth and velvety chocolate cream, deep in flavor yet perfectly balanced. Made with carefully selected ingredients and crafted in our laboratory, the chocolate adds richness and character without overpowering the delicate structure of the cannolo. The result is an elegant and satisfying dessert that highlights both texture and taste.

To guarantee maximum freshness and quality, our chocolate cannoli are shipped unfilled:

• Cannoli shells are packed separately

• Chocolate cream is shipped in a dedicated food-grade polystyrene container, designed to preserve temperature, consistency, and safety during transport

This method allows you to fill the cannoli just before serving, ensuring a final result that is crisp, creamy, and as fresh as if it had just been prepared in our Sicilian laboratory.

Shipping Information

• Shipping takes place exclusively on Mondays

• Orders must be placed no later than Sunday at 2:00 PM

• Orders received after this time will be scheduled for the following week

This system allows us to maintain the highest quality standards for a fresh, handmade product.

Perfect for gourmet gifts, special occasions, elegant desserts, or for chocolate lovers who want to experience authentic Sicilian pastry at its finest.

Ingredients

Wheat flour, fresh eggs, sugar, cocoa, dark chocolate, milk, vegetable fat, wine, salt, frying oil.