Sicilian Ricotta Cheese Cannoli

Sicilian ricotta cannoli represent the most authentic essence of traditional Sicilian pastry making. An iconic dessert, symbol of celebration and conviviality, prepared in our bakery following artisanal methods refined over time.

The cannoli shells are made according to a traditional recipe and slowly fried to achieve a dry, fragrant and perfectly crisp texture. Each shell is carefully crafted to ensure consistency, quality and the ability to maintain its crunch even after transportation.

At the heart of the cannolo lies a smooth and velvety sheep’s milk ricotta cream, freshly prepared and finely sieved to obtain a soft, enveloping consistency. The flavor is delicate yet intense, marked by the distinctive note of sheep’s ricotta that makes this dessert unmistakable. Sweetness is always balanced and never overpowering, in full respect of Sicilian tradition.

To preserve freshness, safety and quality, our ricotta cannoli are shipped unfilled, following a professional and reliable method:

• Cannoli shells are packaged separately

• Ricotta cream is shipped in a dedicated container, inside a food-grade insulated polystyrene box designed to maintain the correct temperature and texture

This allows customers to fill the cannoli just before serving, achieving a result that is crisp, creamy and as fresh as if prepared in our laboratory.

A timeless dessert, crafted with respect, experience and passion.

📦 Important shipping information

• Shipments are made exclusively on Mondays

• Orders must be placed by Sunday at 2:00 PM

• Orders received after this time will be scheduled for shipment the following week

This organization allows us to maintain the high standards required for a fresh, artisanal product such as Sicilian ricotta cannoli.

🧾 Ingredients

Cannoli shells: wheat flour, sugar, butter, eggs, cocoa, vinegar, salt, sunflower oil for frying.
Ricotta cream: fresh sheep’s milk ricotta, sugar.

Allergens: gluten, eggs, milk and dairy products.
May contain traces of nuts and soy.

📌 Storage

Store the ricotta cream refrigerated.
Keep the cannoli shells in a cool, dry place.
Fill the cannoli just before serving.